Stock your freezer with some of the finest pork available! We are offering a 1/2 pork share from our purebred/heritage Duroc hogs.
Known as the "Angus of the pork world," Duroc is legendary for its deep reddish color, remarkable mahogany marbling, and rich, juicy flavor. If you've only ever had lean, dry supermarket pork, Duroc will completely change how you think about pork chops and roasts!
A half hog share typically yields around [70–90 lbs] of packaged, vacuum-sealed pork. You get a complete mix of prime cuts, bacon, and roasts:
Pork Chops: Thick-cut Bone-In or Boneless Chops (tender and naturally marbled).
Bacon & Belly: Cured/Smoked Thick-Cut Bacon (or fresh pork belly if preferred).
Roasts: Boston Butt (ideal for pulled pork), Pork Loin Roast, and Picnic Roast.
Ham: Cured/Smoked Ham steaks or whole roasts (fresh uncured options available upon request).
Staples & Sausage: Ground Pork and custom Sausage blends (Breakfast, Italian, or Bratwurst), plus Spare Ribs.
Optional: Leaf lard for baking, soup bones, or trotters upon request.
Unmatched Flavor & Juiciness: Duroc meat has higher natural intramuscular fat, which melts during cooking to keep every cut unbelievably tender and flavorful.
Pasture-Raised Quality: Raised locally with room to roam, produce high-quality muscle, and live stress-free. [Add detail: e.g., Non-GMO feed, no added hormones].
Bulk Savings: Get premium, butcher-quality heritage cuts for a fraction of the per-pound retail grocery price.
Price: $[X.XX] per lb hanging weight + butcher processing fees (or flat price of $[XXX] total).
Estimated Freezer Space Needed: Approx. 2–3 cubic feet (about 1.5–2 standard laundry baskets).
Pickup/Delivery: Available for pickup in [Your City/Area] on [Target Date/Month].
Stock your freezer with some of the finest pork available! We are offering a 1/2 pork share from our purebred/heritage Duroc hogs.
Known as the "Angus of the pork world," Duroc is legendary for its deep reddish color, remarkable mahogany marbling, and rich, juicy flavor. If you've only ever had lean, dry supermarket pork, Duroc will completely change how you think about pork chops and roasts!
A half hog share typically yields around [70–90 lbs] of packaged, vacuum-sealed pork. You get a complete mix of prime cuts, bacon, and roasts:
Pork Chops: Thick-cut Bone-In or Boneless Chops (tender and naturally marbled).
Bacon & Belly: Cured/Smoked Thick-Cut Bacon (or fresh pork belly if preferred).
Roasts: Boston Butt (ideal for pulled pork), Pork Loin Roast, and Picnic Roast.
Ham: Cured/Smoked Ham steaks or whole roasts (fresh uncured options available upon request).
Staples & Sausage: Ground Pork and custom Sausage blends (Breakfast, Italian, or Bratwurst), plus Spare Ribs.
Optional: Leaf lard for baking, soup bones, or trotters upon request.
Unmatched Flavor & Juiciness: Duroc meat has higher natural intramuscular fat, which melts during cooking to keep every cut unbelievably tender and flavorful.
Pasture-Raised Quality: Raised locally with room to roam, produce high-quality muscle, and live stress-free. [Add detail: e.g., Non-GMO feed, no added hormones].
Bulk Savings: Get premium, butcher-quality heritage cuts for a fraction of the per-pound retail grocery price.
Price: $[X.XX] per lb hanging weight + butcher processing fees (or flat price of $[XXX] total).
Estimated Freezer Space Needed: Approx. 2–3 cubic feet (about 1.5–2 standard laundry baskets).
Pickup/Delivery: Available for pickup in [Your City/Area] on [Target Date/Month].
